September 07, 2010 IST  Food & Bevarage Operations Hotel and Resort Operations & Equity Participation Sales & Marketing Finance, Accounting & Feasibility Studies Technical Studies Profit driven strategic plans. Theme and concept development. Menu engineering and design. Cost and inventory control procedures. Review and advise on purchasing contracts for all hotels. Kitchen planning & development. Service guidelines and comprehensive training. © Copyright 2010. Tulip Star Hotels Ltd. All Rights Reserved